Hahnbee Choi, Cert. CNApr 181 minYellow Veggie MixYellow foods derive their vibrant color from carotenoids. Carotenoids are a type of antioxidant that helps fight against free radicals...
Hahnbee Choi, Cert. CNApr 135 minClimate Change & Raw FeedingThe planet is heating up rapidly. And this affects every living being on Earth. This human-caused climate change has led to...
Hahnbee Choi, Cert. CNMar 302 min50/50 Feeding GuideMany owners cannot feed 100% raw food, which is entirely understandable. In this case, there are several proactive steps you can take to...
Hahnbee Choi, Cert. CNMar 277 minBroccoli Sprouts | The What, Why & HowEver thought about adding broccoli sprouts to the bowl? This is an easy, cheap, and beneficial add, whether kibble, cooked, or raw fed....
Hahnbee Choi, Cert. CNMar 242 minCooked Fresh Food | What Is It, Why, & BrandsRaw food is not for everyone. And that is what makes fresh food so unique as it can be tailored to the sole animal. Whether the dog has...
Hahnbee Choi, Cert. CNMar 232 minThe Downsides of Raw FeedingFresh food has many positive aspects, but with the good also comes the bad. Here are a few downsides of raw feeding that perhaps you can...
Hahnbee Choi, Cert. CNMar 231 minGreen Veggie MixIn addition to quality carbs, fiber, vitamins, and minerals, all plants have non-nutritive chemical compounds called phytonutrients....
Hahnbee Choi, Cert. CNMar 238 minThe Art of Fermentation | Lacto-Fermented VeggiesPaying homage to my Korean heritage, it is Korean foods that best represent the tradition of fermentation. In Korea, there is kimchi (김치)...
Hahnbee Choi, Cert. CNMar 94 minGreen Tea | Benefits, Research & RecipeEver thought about sharing a cup of tea with your pet? Tea is one of the most commonly consumed drinks in the world. And from medicine to...
Hahnbee Choi, Cert. CNMar 95 minWhat To Look For In A High-Quality KibbleSearching for pet food can be quite intimidating, especially when there are hundreds of brands to choose from. It may feel like every...
Hahnbee Choi, Cert. CNFeb 214 minDigestive Enzymes | The What, How & WhyDigestive enzymes are responsible for breaking down carbohydrates (polysaccharides), proteins (polypeptides), and fats (lipids) which...
Hahnbee Choi, Cert. CNFeb 41 minPurple Veggie MixPurple foods are rich in anthocyanins which are natural plant pigments that give food its vibrant purple color. Anthocyanins are a type...
Hahnbee Choi, Cert. CNFeb 33 minProbiotics | Benefits, Sources & Comparisons“What are probiotics, and do I need to add them?” Probiotics is a widely used term in the nutrition world. But if it’s your first time...
Hahnbee Choi, Cert. CNFeb 15 minAdding Life To The Bowl: Kibble BoostersThe majority of the world feeds kibble. And while the fresh food revolution is quickly spreading, they'll always be some that cannot feed...
Hahnbee Choi, Cert. CNJan 242 minPremade Raw or DIY Raw: Which to chooseWhen choosing what type of raw food to feed, you’ll want to understand the differences between deciding what is best for you and your...